Light, tender beef & ricotta meatballs topped with a punchy green salsa verde and served on tender roast vegetables. Jump to Recipe
Contrary to the impression my instagram might give, I’m not constantly indulging in rich brownies, multi-layer cakes, flaky fruit pies and freshly baked chocolate chunk cookies (okay, I admit the latter happened yesterday). I wish. Though it is my favourite part of what I do, at the moment I’m lucky if I manage to bake once every couple of weeks. It’s a balance thing. Balancing hospital hours, exam study and time in the kitchen was always going to be a juggle, and it currently tips in favour of my desk. Waaaah.
A small part of my brain would also say it’s balance in terms of health, but my sweet tooth overpowers that logic 99% of the time. Cookies are food for the soul, and don’t ever forget it.