Comments on: Gelato Messina Appreciation Class https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/ Tue, 11 Aug 2015 23:12:54 +0000 hourly 1 https://wordpress.org/?v=5.4.13 By: Claudia Brick https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/#comment-1074 Tue, 11 Aug 2015 23:12:54 +0000 http://www.thebrickkitchen.com/?p=1655#comment-1074 In reply to THE HUNGRY MUM.

It totally was, I had an amazing time! 🙂

]]> By: THE HUNGRY MUM https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/#comment-1066 Tue, 11 Aug 2015 12:09:38 +0000 http://www.thebrickkitchen.com/?p=1655#comment-1066 stop it! These photos! Phwoar, just ice-cream heaven, really…

]]> By: Lorraine @Not Quite Nigella https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/#comment-1061 Tue, 11 Aug 2015 06:31:24 +0000 http://www.thebrickkitchen.com/?p=1655#comment-1061 What a fun class! And their gelato is great and so creative too. Such great quality 🙂

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/#comment-1054 Mon, 10 Aug 2015 22:49:57 +0000 http://www.thebrickkitchen.com/?p=1655#comment-1054 In reply to Beeta @ Mon Petit Four.

Thank you!! Would love to know what the Vegas shop is like if you ever make it there – Gelato Messina is practically an institution in Australia now so very interested as to how it goes in the US! 🙂

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/08/gelato-messina-appreciation-class/#comment-1052 Mon, 10 Aug 2015 22:46:11 +0000 http://www.thebrickkitchen.com/?p=1655#comment-1052 In reply to Hannah | The Swirling Spoon.

I’m pretty sure they all do – they aren’t a franchise so they are all overseen by the same people. Either gold coast or Melbourne would be awesome, but if you made a trip to Melbourne there are about a million other gorgeous cafes and restaurants to try at the same time – perfect place for a foodie weekend!

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