Comments on: Rhubarb & Raspberry Frangipane Tart with Almond Praline https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/ Wed, 14 May 2025 01:15:02 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Vanessa https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-59999 Wed, 14 May 2025 01:15:02 +0000 http://www.thebrickkitchen.com/?p=1878#comment-59999 Thanks for sharing! How far ahead of time can I make it?

]]> By: Suzanne https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-59998 Wed, 14 May 2025 01:14:12 +0000 http://www.thebrickkitchen.com/?p=1878#comment-59998 This looks so good! What a great combination of flavors!

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23254 Thu, 16 Jul 2020 03:36:43 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23254 In reply to Suzanne.

Hi Suzanne! Yes it is great with other fruits – especially berries and stone fruit, but also poached pears or apple. I haven’t tried it with chocolate but I imagine poached pear and dark chocolate would be a great combination.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23253 Thu, 16 Jul 2020 03:35:47 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23253 In reply to Vanessa.

Hi Vanessa! It is best served within 24hrs of baking but leftovers keep well in the fridge for up to a week. Hope that helps!

]]> By: Vanessa https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-23243 Tue, 14 Jul 2020 19:21:54 +0000 http://www.thebrickkitchen.com/?p=1878#comment-23243 Thanks for sharing! Does it keep long?

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