Comments on: Roasted Eggplant Shakshuka https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/ Sun, 18 Jul 2021 17:58:26 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Amy https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/#comment-26960 Sun, 18 Jul 2021 17:58:26 +0000 http://www.thebrickkitchen.com/?p=3232#comment-26960 In reply to Claudia Brick.

I like SAYING babaganoush.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/#comment-20488 Tue, 02 Jul 2019 01:22:25 +0000 http://www.thebrickkitchen.com/?p=3232#comment-20488 In reply to afra.

Hi Afra! That is amazing to hear ,so glad you liked it. Chilli flakes and olives are a fantastic addition! Sometimes I do capers as well for a real puttanesca vibe. Thanks for letting me know

]]> By: afra https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/#comment-20465 Sun, 30 Jun 2019 12:40:19 +0000 http://www.thebrickkitchen.com/?p=3232#comment-20465 Just finished off a plate of this fabulous dish. I am so happy I decided to make 4 servings so I can freeze the sauce and make it again soon. I added a generous grinding of chili flakes and some good quality black olives. Fabulous!! Thank you for sharing.

]]> By: Claudia Brick https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/#comment-14318 Wed, 15 Aug 2018 06:52:29 +0000 http://www.thebrickkitchen.com/?p=3232#comment-14318 In reply to Rachel.

Hi Rachel, sorry to hear you found the spices not enough for you but glad you made it work. Yes I have also added a can of chickpeas before to bulk it up – that definitely would help to increase the serving size 🙂 Glad you enjoyed it overall though!

]]> By: Rachel https://www.thebrickkitchen.com/2016/04/roasted-eggplant-shakshuka/#comment-14257 Sat, 11 Aug 2018 00:26:29 +0000 http://www.thebrickkitchen.com/?p=3232#comment-14257 I found that I needed to double the amount of spices or else everything tasted like tomatoes. I also substituted half of the eggplant with zucchini, and added chickpeas as well. Overall it was very delicious. Also as a side note this recipe ended up makibg around 8-10 servings for me, which just means shakshuka for days!

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