Comments on: Saveur Blog Awards + a week in NYC https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/ Thu, 20 Oct 2016 23:58:52 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Ryan & Adam https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/#comment-8122 Thu, 20 Oct 2016 23:58:52 +0000 http://www.thebrickkitchen.com/?p=3996#comment-8122 Loved reading every word of this! It was such a magical week, and we’re glad that we got to share it with you! That pasta-making workshop is something that we will remember forever! Your photos are stunning, and are making us wish we took more while we were there! Oh, and we are totally with you in the Smile For So Long Your Cheeks Hurt experience! Hope we can all do it again soon!

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By: Cathy | whatshouldimakefor.com https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/#comment-8101 Wed, 19 Oct 2016 05:00:52 +0000 http://www.thebrickkitchen.com/?p=3996#comment-8101 yes to roberta’s and cosme! looks like a fabulous trip and your photos would make woody allen proud.

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By: Beeta @ Mon Petit Four https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/#comment-8089 Tue, 18 Oct 2016 17:44:34 +0000 http://www.thebrickkitchen.com/?p=3996#comment-8089 Your photos are beautiful, Claudia! Looks like you had so much fun. Congratulations on the nomination – that’s huge <3

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By: Claudia Brick https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/#comment-8071 Tue, 18 Oct 2016 05:34:36 +0000 http://www.thebrickkitchen.com/?p=3996#comment-8071 In reply to michelle @ hummingbird high.

so lovely to meet you michelle, keep in touch! I’m sure I’ll be back in NY in the not too distant future – had the best time xx

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By: Claudia Brick https://www.thebrickkitchen.com/2016/10/saveur-blog-awards-week-nyc/#comment-8070 Tue, 18 Oct 2016 05:26:13 +0000 http://www.thebrickkitchen.com/?p=3996#comment-8070 In reply to heather (delicious not gorgeous).

ahh I can’t even express how good it was. so so glad it all happened and worked out! haha you know me too well – definitely making that salty honey pie, plus I’m super keen to make a chocolate babka now

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