Comments on: Rhubarb, Strawberry & Ginger Buttermilk Scones https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/ Thu, 07 Dec 2017 04:21:34 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/#comment-8524 Fri, 02 Dec 2016 04:55:43 +0000 http://www.thebrickkitchen.com/?p=4235#comment-8524 In reply to Sophie – The Green Life.

Thanks Sophie! It’s tricky sometimes (mainly when exams hit haha!) but worth it – I love being able to do something that is completely different from medicine. Can’t imagine having snow on the ground – keep warm!

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By: Claudia Brick https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/#comment-8523 Fri, 02 Dec 2016 04:54:24 +0000 http://www.thebrickkitchen.com/?p=4235#comment-8523 In reply to Jennifer Farley.

So hard! I think most people don’t realise just how much time and energy goes into each post as well – it’s like a second job. Worth it though – can’t wait to see more of your posts!

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By: Claudia Brick https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/#comment-8522 Fri, 02 Dec 2016 04:52:45 +0000 http://www.thebrickkitchen.com/?p=4235#comment-8522 In reply to Kati | black.white.vivid..

so inspiring! oh how did your pasta go? I tried ricotta gnocchi last week which were awesome, can’t wait to make them again. thanks Kati!

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By: Claudia Brick https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/#comment-8521 Fri, 02 Dec 2016 04:51:28 +0000 http://www.thebrickkitchen.com/?p=4235#comment-8521 In reply to Ruby & Cake.

thanks Ruby! I just bought a metal pie pan the other day and can’t wait to use it – strawberries, rhubarb, peaches, apricots -all the summer fruit! that is so lovely that you have your great grandmother’s pie dish – I have my grandmothers loaf tins and they’re just brilliant, and I love using something that has been used so many times before me.

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By: Claudia Brick https://www.thebrickkitchen.com/2016/11/rhubarb-strawberry-ginger-buttermilk-scones/#comment-8520 Fri, 02 Dec 2016 04:50:08 +0000 http://www.thebrickkitchen.com/?p=4235#comment-8520 In reply to heather (delicious not gorgeous).

Oh I’m loving being done! lots of work going on now (xmas trees!) but it still way less pressure and so much more relaxed than being at uni. hope you’re well!

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