Comments on: Fast Ricotta Gnocchi with Roast Tomato & Eggplant Sauce https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/ Mon, 19 Mar 2018 09:58:56 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Emma Hawkins https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/#comment-12305 Mon, 19 Mar 2018 09:58:56 +0000 http://www.thebrickkitchen.com/?p=5696#comment-12305 In reply to Claudia Brick.

Hi Claudia, that’d be great! There’s loads of little coffee shops around town so drop me an email when you’re over and we can work something out 🙂 Emma x

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By: Aria https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/#comment-12170 Sat, 10 Mar 2018 07:51:20 +0000 http://www.thebrickkitchen.com/?p=5696#comment-12170 I Just love the simplicity of your recipes and your blog as well , roast-tomato-eggplant look absolutely amazing!! My thanks for doing such a good job.

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By: Claudia Brick https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/#comment-12124 Wed, 07 Mar 2018 03:13:36 +0000 http://www.thebrickkitchen.com/?p=5696#comment-12124 In reply to Emma Hawkins.

Hi Emma! Oh I will definitely get in touch! I’d love a little local knowledge about Oxford and all things food and coffee – maybe we could meet for a coffee sometime when I get there? Thanks and hope you’re well!! Claudia x

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By: Claudia Brick https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/#comment-12123 Wed, 07 Mar 2018 03:12:09 +0000 http://www.thebrickkitchen.com/?p=5696#comment-12123 In reply to Amy @ Thoroughly Nourished Life.

Ooh that is good to know, will check it out (and don’t worry, I’m totally happy for any and all advice!!). And yes I think there will be a bunch of travel posts up here this year! Would love to know what you think of the gnocchi if you give them a go too.

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By: Claudia Brick https://www.thebrickkitchen.com/2018/02/fast-ricotta-gnocchi-roast-tomato-eggplant-sauce/#comment-12122 Wed, 07 Mar 2018 03:10:59 +0000 http://www.thebrickkitchen.com/?p=5696#comment-12122 In reply to Jess.

So glad you liked it! Balsamic and soy is a great idea to get even more depth and saltiness into the mix – will have to try that myself next time. Thanks for letting me know!

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