https://www.thebrickkitchen.com/2018/04/sticky-fig-ginger-puddings-whisky-butterscotch-sauce/ Sat, 13 Jun 2020 04:24:43 +0000 hourly 1 https://wordpress.org/?v=5.4.13 https://www.thebrickkitchen.com/2018/04/sticky-fig-ginger-puddings-whisky-butterscotch-sauce/#comment-12780 Mon, 23 Apr 2018 06:22:31 +0000 http://www.thebrickkitchen.com/?p=5759#comment-12780 These puddings with whisky butterscotch sauce combination looks so delicious !!Can’t wait to try it!Thanks for sharing such an amazing one!!

]]> https://www.thebrickkitchen.com/2018/04/sticky-fig-ginger-puddings-whisky-butterscotch-sauce/#comment-12699 Mon, 16 Apr 2018 14:15:13 +0000 http://www.thebrickkitchen.com/?p=5759#comment-12699 I can’t wait until fig season here to make these – they sound so good!

]]> https://www.thebrickkitchen.com/2018/04/sticky-fig-ginger-puddings-whisky-butterscotch-sauce/#comment-12625 Wed, 11 Apr 2018 08:21:48 +0000 http://www.thebrickkitchen.com/?p=5759#comment-12625 Yes,”it will all work out in the end”! Enjoy your time in Oxford. I’ve been in Rome all winter and it rained a lot here, too. Back to your fabulous Sticky Fig and Ginger Puddings with Whisky Butterscotch Sauce. They have two of my favorite things: ginger in three (3!) forms, and figs (fresh, or dried, I just love them). They also look incredibly delicious with the butterscotch sauce, that I just hope it’s not overly sweet (but like you said, the whiskey probably mitigates that). Lovely, once again.

]]> https://www.thebrickkitchen.com/2018/04/sticky-fig-ginger-puddings-whisky-butterscotch-sauce/#comment-12558 Fri, 06 Apr 2018 20:28:30 +0000 http://www.thebrickkitchen.com/?p=5759#comment-12558 I’m so glad to hear you’re getting your bearings out there. A daily routine does help, while it does sound overwhelming, I’m glad you’re still baking and cooking, which will help balance it all out. This sounds like gooey delicious-ness. Can’t wait to try it!

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