Comments on: Rhubarb & ginger creme brûlée tarts https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/ Mon, 01 Nov 2021 06:57:18 +0000 hourly 1 https://wordpress.org/?v=5.4.12 By: Claudia Brick https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/#comment-29493 Mon, 01 Nov 2021 06:57:18 +0000 https://www.thebrickkitchen.com/?p=7173#comment-29493 In reply to Natalie.

Hi Natalie! Yes they are served cold/room temperature, as the creme brûlée custard wouldn’t work so well at a higher temperature. The brûlée does warm it slightly though

]]> By: Natalie https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/#comment-25965 Thu, 03 Jun 2021 14:32:48 +0000 https://www.thebrickkitchen.com/?p=7173#comment-25965 great recipe! Question: is the tart then served cold? And, would it be possible to serve it warm aswell?

]]> By: Claudia Brick https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/#comment-25267 Thu, 22 Apr 2021 10:02:20 +0000 https://www.thebrickkitchen.com/?p=7173#comment-25267 In reply to Maggie Rutherford.

Hi Maggie, that is so wonderful to hear! I am so glad everyone enjoyed. Thanks again for letting me know x

]]> By: Maggie Rutherford https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/#comment-25147 Mon, 05 Apr 2021 16:56:04 +0000 https://www.thebrickkitchen.com/?p=7173#comment-25147 I just made these for the dessert for our Easter Sunday family dinner this weekend and I can tell you that they were a huge hit! Everyone loved them, they were the perfect mix of tangy rhubarb, sweet custard, and crispy tart shell. One of the most interesting desserts I’ve made in a while. Thank you for such a great recipe!

]]> By: Susanna https://www.thebrickkitchen.com/2020/09/rhubarb-ginger-creme-brulee-tarts/#comment-23530 Sun, 20 Sep 2020 10:10:03 +0000 https://www.thebrickkitchen.com/?p=7173#comment-23530 In reply to Claudia Brick.

Thanks for your quick reply. I only have 8cm diameter ones so couldn’t add any rhubarb. Nevertheless these tarts were amazing!! Everyone loved them. Thanks for sharing the recipe.

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