https://www.thebrickkitchen.com/ Fri, 19 Dec 2025 10:32:42 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://www.thebrickkitchen.com/2021/06/dark-chocolate-hazelnut-tiramisu-tart/#comment-68859 Fri, 19 Dec 2025 10:32:42 +0000 https://www.thebrickkitchen.com/?p=7386#comment-68859 This looks so good! What a great combination of flavors!

]]> https://www.thebrickkitchen.com/2016/05/apple-walnut-crumble-tarts-miso-butterscotch-ice-cream/#comment-64394 Fri, 15 Aug 2025 23:56:12 +0000 http://www.thebrickkitchen.com/?p=3377#comment-64394 This looks so good! What a great combination of flavors!

]]> https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-59999 Wed, 14 May 2025 01:15:02 +0000 http://www.thebrickkitchen.com/?p=1878#comment-59999 Thanks for sharing! How far ahead of time can I make it?

]]> https://www.thebrickkitchen.com/2015/08/rhubarb-raspberry-frangipane-tart-with-almond-praline/#comment-59998 Wed, 14 May 2025 01:14:12 +0000 http://www.thebrickkitchen.com/?p=1878#comment-59998 This looks so good! What a great combination of flavors!

]]> https://www.thebrickkitchen.com/2016/07/lemon-almond-raspberry-layer-cake/#comment-52462 Sat, 28 Sep 2024 22:20:41 +0000 http://www.thebrickkitchen.com/?p=3632#comment-52462 Hi there, I’ve made this cake a few times for anniversary celebrations and it’s a huge hit! I’m thinking to make it again, except this time I need to modify it slightly to make it keto because the person I’m making it for can’t have any flour / sugar. So my question is, can I just leave out the normal flour since it’s such a small amount and just add more almond flour? The only other option would be to add some coconut flour instead but I’m not sure that would work well. Do you have any suggestions?

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