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No Churn Maple-Walnut Ice cream
Prep Time
30 mins
Total Time
30 mins
 
Author: Claudia Brick
Ingredients
  • 2 cups cream
  • 1 x 400ml tin sweetened condensed milk
  • 1 teaspoon vanilla essence
  • 1/4 cup good quality maple syrup
Walnut Mixture
  • 2 tablespoons brown sugar
  • 1/4 cup good quality maple syrup
  • 1 tablespoon unsalted butter
  • 2 tablespoons cream
  • 1 cup chopped walnuts
Instructions
Walnut Mixture
  1. In a small pan, combine the sugar, maple syrup, butter, and 2 tablespoons cream. Bring to a boil over medium heat, stirring occasionally. Continue to boil gently for 6-7 minutes. Stir in the walnuts Remove from heat and spread the mixture evenly over a baking paper lined tray. Leave to cool completely.
Ice Cream
  1. Whip the 2 cups of cream to stiff peaks. Gently stir in the sweetened condensed milk, vanilla essence and maple syrup.
  2. Pour 1/3 of the mixture into a loaf tin or other freezer safe container. Top with 1/3 of the walnuts, swirling over the surface. Repeat twice more with the remaining thirds of the ice cream and walnuts.
  3. Cover and freeze for at least 8 hours before you plan to serve.